How to make tasty pickled radish strips

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make refreshing radish pickles.

1. Peel the white radish and carrots; set aside white vinegar, sugar and wild pepper

2. Cut radish into strips

3. Add white vinegar, sugar and boiled water to make the sauce, adjust it to sweet and sour according to your personal taste, add 5-6 wild peppers; the pickle juice should cover two-thirds of the radish;

4. Pour the juice into the radish and marinate for 24 hours. It is best to seal it with plastic wrap and refrigerate. The only drawback of this kimchi is that it has the radish taste of white radish.

The world is so big, there are so many restaurants, and naturally there are many flavors of refreshing radish kimchi. But no one tastes the same as the one you make yourself, so try it now.