How to make steamed pork ribs with chopped pepper and black bean sauce

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you the method of cooking steamed pork ribs with chopped pepper and black bean sauce.

1. Wash the cured pork ribs with warm water.

2. Put the ribs in a pot of cold water and cook.

3. Cook for about 10 minutes, and the thick white soup and aroma will fill the whole kitchen.

4. Take out the ribs, drain and place on a plate.

5. Add a spoonful of black bean sauce.

6. Add 2 spoons of chopped pepper.

7. Put it in a steamer and steam it on high heat for about 15 minutes.

8. Chop the green onions and spread them on the steamed spareribs. Use scissors to cut the chili into small flowers for decoration.

9. Heat a little oil in a pan, pour over the green onions, chopped peppers and fermented black beans.

After reading the above introduction to the recipe of steamed pork ribs with chopped pepper and black bean sauce, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.