Spicy and tender chicken recipe

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a spicy and tender chicken that is suitable for family consumption.

1. Marinate the chicken with salt for 15 minutes, stuff a few slices of ginger and scallions into the chicken and marinate at the same time

2.1 After boiling, cook on medium heat for 12 minutes. After cooking, do not open the lid and continue to simmer for 15 minutes

3.2 Put the chicken into a soup pot, add cold water to cover the chicken, add salt and cooking wine, cover and boil over high heat

4.12 After taking out, put the chicken into ice water to make the meat more elastic; you can also drizzle sesame oil on the chicken and massage it to make the meat more tender and chewy.

5.21 Prepare green onions, ginger, minced garlic, and peppercorns

6. Fry in oil until fragrant

7. Prepare chili oil or Lao Gan Ma in a bowl. Add the spices in step 5 and stir-fry until they change color. Then quickly remove them and add the chili oil and mix well.

8. Mix all the seasonings in Material 3 evenly.

9. Cut the cooled chicken into pieces

10. Pour the 7 ingredients on the chicken, then pour the 6 ingredients on the chili oil, and finally sprinkle with white sesame seeds and chopped green onions.

This is the end of the introduction to the spicy and tender mouth-watering chicken. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.