How to make green pepper stewed meat pie

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make green pepper and braised pork pie.

1. Prepare green peppers and braised pork leg.

2.12 Chop the braised meat into small pieces.

3.21 Chop the green pepper as well.

4.Mix the braised meat, green pepper, peanut oil and soy sauce.

5. After kneading the hot dough, let it rise for 20 minutes, roll it into strips, and divide it into small portions.

6. Wrap with meat filling.

7. Bake in electric baking pan until cooked.

Although the dish of braised green pepper and pork pie is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.