How to make purple sweet potato country bread

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals, so please follow me and learn how to make purple sweet potato country bread.

1.Mix purple sweet potato and whipped cream into a paste

2.1 The gluten of the old dough has been formed over time and can be stretched to more than one meter long. This is the role of moisture, so there is no need to knead the dough.

3.2 The old dough in the bowl (the dough left over from each bread making session, refrigerated for no more than 5 days, taken out when needed)

4.12121Add new flour

5.21212 Mix purple potato puree and water flour

6. Use a wooden spatula to stir and mix for about 4 minutes until there is no dry surface.

7. Use a scraper to scrape off the dough on the wooden shovel, and place the scraper in a basin covered with a plastic bag to ferment in a warm place indoors.

8.1 The dough taken out on the baking day looks very wet and sticky

9. After 22 hours, the dough surface is flat and has risen. Use a scraper to turn the dough over once, cover it and put it in the refrigerator for 12 hours.

10. Pour on the operating table and add some dry powder

11. Use a scraper to gently move from the edge to the middle, taking away all the bubbles

12. The surface of the dough is very messy, just ignore it.

13. Put a linen napkin in the fermentation basket and sprinkle some bran on it to prevent the dough from getting dirty.

14. Place the dough with the smooth side facing down in the fermentation basket

15. Sprinkle wheat bran on the dough to prevent sticking. Cover the dough with the four corners of the napkin and let it rise for 1 hour.

16. The fermented dough almost fills the fermentation basket

17. Place a baking cloth on the baking tray, cover the dough in the fermentation basket on the baking tray, and cut the dough with a knife.

18. The fermentation basket for pouring out the dough is very clean

19. Just give it a shake and the napkin and basket won’t be stained with any sticky dough.

20. Put it in a preheated oven at 250 degrees and spray some water on the surface of the dough to increase the humidity.

21. Good dough will have clear cracks soon after cutting, indicating that the dough has good elasticity

22. Select the upper and lower fire program of the oven, and the baking time is divided into two sections of 250 degrees for 15 minutes

23. After the dough reaches the basic height after 15 minutes of high-temperature baking, change to 180 degrees and bake for 30 minutes. Use a bamboo stick to test it to see if it is smooth and ready to be taken out of the oven.

After reading the above introduction to purple sweet potato country bread, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.