How to make egg rice pancakes

I believe that many people in life like the dish of egg rice pancakes. The steps in the cooking process seem simple, but every detail should be taken seriously. You can add fresh orange peel, appropriate amount of brown sugar, and ginger. It is also a recipe that can relieve diseases. Friends can try it in the kitchen themselves!

1. Prepare carrots, onions and ham

2. Chop everything

3. Beat the eggs in a larger bowl and stir.

4. Add rice, carrots, onions, ham, salt, five-spice powder and pepper

5. Stir evenly (stir the rice)

6. Put oil in the pan and fry over low heat

7. Fry until you smell the aroma of eggs, turn it over and fry the other side until golden brown.

8. Fry all the pancakes in turn (I fried six, and my baby couldn't help but eat one first)

9. Finished product image

Do you know how to eat egg rice pancake? When eating egg rice pancakes, it is best to keep it simple, not too diverse or complicated, and the temperature should not be too high, otherwise it will lead to a decline in quality and the nutrition of the food cannot be guaranteed.