How to make iced spicy and sour stingray

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make iced spicy and sour stingray.

1.1 Wash all other ingredients, slice onions, chop green and red peppers, slice garlic, and mince ginger for later use

2.2 Clean the jellyfish head and soak it in clean water for 4 hours, changing the water 2-3 times during this period.

3. Take a bowl, put star anise and peppercorns in the bowl, add half a bowl of aged vinegar, a large spoonful of sugar, a spoonful of fresh soy sauce, stir evenly, put the chopped ingredients in, and soak for four hours (you can put it in the refrigerator to chill at this time)

4. Rinse the soaked jellyfish, drain the water and put it on a plate. Pour the chilled sauce into it when eating.

This iced spicy and sour jellyfish dish is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.