How to make honey almond cake

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce honey almond cake.

1. Mix eggs + honey + lemon juice + white sugar together

2.1 Sift the low-gluten flour and add it to the egg mixture in batches, stirring from the bottom up to mix the egg mixture and flour evenly. Do not stir in circles to prevent the eggs from becoming foamy.

3.2 Beat until the egg batter does not disappear immediately when the whisk head falls down, and clear lines can be drawn on the surface of the egg batter in the bowl.

4. The batter is very thick. Put the small paper cup into the baking mold and scoop 70% of the batter into it (you can also put it directly into the baking mold, but you need to apply oil on the mold to prevent sticking)

5. Sprinkle some almond slices

6. Preheat the oven in advance, set the oven to the middle layer, set the upper and lower fire to 190 degrees, bake for 12 to 15 minutes (I baked it for 14 minutes), remove the mold immediately after it comes out of the oven and let it cool before eating

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite honey almond cake, he will definitely be very touched, and his positive energy will be boosted.