How to make eggplant vinegar marinated oatmeal

The preparation of oatmeal balls with diced eggplant and vinegar is not as difficult as people think. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.Blanch the soba noodles in boiling water.

2.12 Knead into dough of appropriate softness and hardness.

3.21 Cover with a wet towel and let it rest for 15 minutes.

4.1 When the eggplant is stir-fried until dry and slightly yellow, remove from the heat and set aside.

5.2 Dice the eggplant and pour it into the pan and stir-fry without oil.

6.1 Finally, pour in the stir-fried diced vegetables and stir well.

7.2 Put some oil in the pot and add the minced meat and stir-fry. After the minced meat is dry, add the chopped green onion and ginger and stir-fry until fragrant.

8.121 Then pour in appropriate amount of fresh soy sauce and balsamic vinegar and stir well.

9.212 Stir-fry the diced eggplant and minced meat, then add a little Shaoxing wine and stir-fry evenly.

10. After stir-frying evenly, add appropriate amount of water and simmer for a while.

11. After the diced eggplant is stewed until soft, add the final seasoning, sprinkle in a little salt and MSG and mix well.

12. Then thicken with appropriate amount of water starch.

13. After the sauce has gelled, sprinkle in an appropriate amount of minced garlic and serve.

14. Pour the prepared marinade into a bowl, sprinkle a little chopped coriander and green onion on top and set aside.

15. Take out the relaxed dough, pinch a piece of dough of appropriate size with your hand and hold one end firmly with your middle finger and ring finger. The slightly larger end of the dough is on the back of your hand, and the other smaller end of the dough is held in the palm of your hand.

16. Press the palm of your hand on the blade and rub it forward into thin slices.

17. After kneading, peel off the dough with the index finger of the other hand, and shake the fingers upward to wrap the dough around the fingers and roll it into a cylindrical shape. This method is commonly known as the back of the hand method, which is quick and easy. (Note: If you are not sure about the first time making, you can pinch the dough into small dough pieces and then roll them into even-sized dough balls, and then roll them into thin skins one by one on the knife surface)

18. Place the rolled dough rolls neatly one by one in the small steamer. Make sure they are stacked compactly with no gaps between them.

19. After placing the dough rolls in the steamer, steam them over high heat for 8-10 minutes. Since it is hot dough, do not steam it for too long, otherwise the dough rolls will collapse and look ugly.

20. Take out the steamed dough rolls after they are cooked.

21. Serve with the prepared marinade.

22. When eating, put the appropriate amount of sauce and the rolled noodles in a bowl and mix them together. This is the preparation method of the famous Northwestern snack "Oatmeal Wo Wo".

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making eggplant and vinegar marinated oatmeal.