How to make black glutinous rice bread

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make black glutinous rice bread.

1. Make black glutinous rice filling: Wash the black glutinous rice, add water and cook until it is soft and sticky. Add appropriate amount of sugar according to personal taste.

2.121 Dough Ingredients

3.212Then put it in the microwave, dry off excess water, and let it cool for later use.

4.12 Dissolve the dry yeast with a small portion of the water in the recipe

5.21 Mix flour, pure sugar powder, milk powder and salt evenly

6. Add egg liquid and mix well

7. Add yeast water and stir well

8. Slowly add the remaining water, knead the flour into a ball, and add butter

9. Continue kneading the dough until it reaches the stage where a thin film can be pulled out.

10.1 After about an hour, the dough will have fermented to 2-2.5 times its original size. Dip one end of a chopstick in flour and poke a hole in the top of the dough. If the hole does not collapse or shrink but remains the same, fermentation is complete.

11.2 Put the kneaded dough into a bowl, cover with plastic wrap, and ferment for the first time at room temperature

12. Take out the fermented dough, deflate it, divide it into four equal parts, roll it into a ball, cover it with plastic wrap, and relax it at room temperature for 15 minutes.

13. Take a portion of the relaxed dough and roll it into a round dough sheet.

14. Turn over and put 20g of black glutinous rice filling on it

15. Wrap it up with the seal facing down

16. Arrange the dough into balls and place them on a baking tray lined with baking paper.

17. Place in a warm and humid place for the second fermentation

18. After the second fermentation, brush the surface with egg liquid and sprinkle with black sesame seeds.

19. Bake in the middle layer of the oven, 180 degrees for about 15 minutes

The steps for making black glutinous rice bread have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.