How to make Xiangning white flour oil cake

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make Xiangning white flour oil cake

1.12 Prepare 250g medium gluten wheat flour

2.21 Prepare 300 grams of cold water

3.12121 Use a rolling pin to stir in one direction to completely blend the flour and water to form a wet hot dough without dry powder and excess water.

4.21212Put the prepared cold water in a pot, heat it over high heat until the water boils slightly, then pour in the prepared flour

5. Grab a piece of dough and roll it back and forth in your hands without getting your hands dirty.

6. Put the prepared hot dough upside down on the chopping board, dip your palm in some cold water and spread the hot dough

7. Use a knife to cut the hot dough into several pieces. The purpose is to let the heat in the dough dissipate as quickly as possible, which is called "deflation".

8. Let the hot dough cool down until it is not hot to the touch, add 50 grams of dry flour twice, and knead it repeatedly with your hands

9. Knead the dough until the surface is smooth, cover it with a piece of plastic wrap and set aside for candying. Candying takes 1 to 2 hours in hot weather and 7 to 8 hours in cool weather.

10. Prepare 75 grams of brown sugar

11.1 Put white sesame seeds in a wok, turn on medium-low heat and stir fry with a spatula until the sesame seeds are fragrant and the surface turns light yellow and splashes in the wok, then turn off the heat.

12.2 Prepare 20 grams of raw white sesame seeds (if it is cooked white sesame seeds, there is no need to fry them)

13. Put the roasted white sesame seeds on the chopping board and use a rolling pin to press them repeatedly to crush the sesame shells.

14. Prepare 20 grams of wheat flour and put it in the pot. Stir fry with a spatula over medium-low heat until the flour turns yellow. Turn off the heat and move the pot away from the heat to let the flour cool.

15. Put the cooled cooked flour and sesame powder into the brown sugar and stir evenly with your hands. If the brown sugar clumps, rub the brown sugar lumps with your hands while stirring.

16. Apply a small amount of cooking oil on the palms of both hands, pick up a dough ball weighing about 30 grams, and knead it into a ball.

17. Use your hands to press the spherical dough into a flat round dough. Use your left thumb to pinch the center of the flat round dough, and press the other four fingers on the center of the back of the flat round dough.

18.Pinch the edge of the flat round dough with the thumb of your right hand, and press the other four fingers on the edge of the back of the flat round dough. With the center of the flat round dough as the center, move along the circumference of the flat round dough as the speed, and make the right hand make a circular motion on the edge of the flat round dough to make the edge of the dough slightly thinner and the middle thicker.

19. Place the round dough in the palm of your left hand and put 1 spoon of the prepared brown sugar sesame filling in the center of the dough.

20. Use your right hand to close the edge of the dough like making a dumpling, and pinch the edge with your palm to form a cone shape

21. Use your thumb to press the top of the cone downwards, and use the palms of your hands to pat it back and forth a few times to form a round cake. The dough of the fried cake is ready.

22. Put enough cooking oil in the pot and heat it over high heat to raise the oil temperature.

23. Put chopsticks into the oil pan, and the oil around the chopsticks will quickly roll out to the surrounding area.

24. Take five or six prepared doughs and put them into the oil pan. If the oil temperature is right, the moment the dough enters the pan, the spectacular sight of oil splashing will appear.

25. Fry over medium heat and use chopsticks to constantly turn the dough.

26. When the dough of the fried cake is puffed up and the surface is golden, the fried cake is done.

27. Remove the oil from the fried cake

Maybe you have never eaten Xiangning white flour oil cake before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.