How to make sweet-scented osmanthus purple sweet potato porridge

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make osmanthus purple sweet potato porridge.

1. Soak the rice in advance, peel the purple sweet potato and cut it into small pieces

2. Put enough water in the pot at once, add the soaked rice and purple sweet potato, bring to a boil over high heat, then turn to medium-low heat and cook until the rice becomes sticky. Stir frequently during the process. The purple sweet potato is easy to cook. When the rice becomes sticky, the purple sweet potato has melted into the pot. Add an appropriate amount of osmanthus when drinking.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.