How to make Korean acorn jelly

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make Korean acorn jelly.

1. Cut the acorn jelly into pieces about 3cm wide, 4cm long and 1cm thick (260g)

2. Rub the cucumber with salt, wash it, and cut it diagonally into slices about 4cm long, 1.5cm wide, and 0.3cm thick (60g). Cut carrots and cucumbers into the same size and set aside (20g). green. Cut the red pepper diagonally into 2cm long and 0.5cm thick strips and remove the seeds (10g green pepper, 7g red pepper). . Clean and cut the chrysanthemum into 5cm long pieces (20g)

3. Make seasoning sauce. Add vegetables and seasoning sauce to acorn jelly

4. Mix all ingredients together and stir gently.

A healthy diet can bring you a strong body. Today we introduce to you Korean acorn jelly, which is a healthy delicacy. If you have time, you can make it yourself.