How to make braised pork with bamboo shoots and mushrooms

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, I will show you how to make braised pork with bamboo shoots and mushrooms. Please take a look at it carefully.

1.12 Wash the pork belly, cut it into pieces, put it into a pot with cold water and boil it, skim off the foam, remove it and rinse it clean.

2.21 Put a little oil in the pot, add a spoonful of sugar, heat on low heat until the sugar bubbles and turns red, then add the meat and stir-fry.

3. Add cooking wine, dark soy sauce, light soy sauce and pepper and stir-fry until colored.

4. Add soup until the meat is covered.

5. Add star anise, ginger slices and scallion segments, bring to a boil and then simmer on low heat for half an hour.

6. Add the chopped carrots.

7. Add the king oyster mushrooms.

8. Stew until all ingredients are soft and the soup is thick.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the braised pork with bamboo shoots and mushrooms together.