How to cook spicy yellow clams

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make spicy yellow clams with me now.

1. The clams I bought were already raised. Just wash them a few times with clean water. If they are freshly dug, they need to be raised in seawater for a while, otherwise they will become chewy.

2.1 Heat the wok and add oil

3.2 Chop the green onion and ginger, cut the dried red pepper into sections, and cut the green pepper into rings

4. When the oil is 80% hot, add ginger, scallions and chili and fry until the ginger and scallions turn slightly yellow.

5. When the chili is fragrant, add the drained clams, sugar, cooking wine, and chicken essence (according to your taste), stir-fry over high heat, and remove from the pan when all the clams have opened their shells.

There are many people in the world who love to eat spicy yellow clams, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.