How to make yogurt bread (handmade version)

In daily life, many people have to choose to eat out due to work pressure. They do not have too much energy to cook for themselves. In fact, there are many home-cooked dishes that are very simple to make and can be completed in a short time. For example, the method of making yogurt bread (pure handmade version) is very simple, so you may want to consider it.

1. After preparing all the ingredients, put all the main ingredients except butter into a bowl and knead the dough.

2. Place the dough on the chopping board and knead it together with the scraper.

3. After kneading for about 40 minutes, the dough is still very fragile. At this time, add butter and continue kneading.

4. Knead the dough until a thin film appears (about an hour)

5. Put the kneaded dough in a bowl, cover it with plastic wrap and place it in a warm place to start fermenting.

6. After fermentation for about an hour, it will become about 2.5 times larger. If your finger does not bounce back when you put it in, it is ok. Then press down the dough, knead it to release the air, and place it on the chopping board to let it rest for 15 minutes.

7. Then make small doughs of almost the same size and place them on a baking tray. Place the baking tray on the upper layer of the oven and put a basin of hot water on the lower layer for the final fermentation (fermentation for half an hour)

8. After fermentation, take the dough and hot water out of the oven, preheat the oven to 175 degrees, brush the surface of the dough with egg liquid, then sprinkle with white sesame seeds or flat kernel slices, put the baking tray in the middle layer and bake for 20 minutes. Ding! It’s out!

9. Finished product! Very delicious! Do you really want to eat it? ☺

10. Here is another picture of the interior. It is soft, delicate and delicious!

Making a dish of yogurt bread (purely handmade version) after get off work can make life more lively. The method of making yogurt bread (purely handmade version) is simple and easy to operate, and it is healthy and nutritious, making it a must-have home cooking.