How to make spicy cumin tofu

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make cumin spicy tofu.

1. Cut tofu into cubes

2. Chop the green onions and peel the garlic cloves

3. Blanch the tofu

4. Remove the tofu

5. Add cornstarch to water

6. Put some oil in the pot, add scallion and garlic and sauté until fragrant

7. Appropriate amount of Lao Gan Ma

8. Add dried chili peppers and peppercorns

9. Add tofu

10. Add soy sauce

11. Add a little dark soy sauce

12. Salt

13. Appropriate amount of white sugar

14. Appropriate amount of cumin powder

15. Appropriate amount of water

16. Amount of tofu that doesn’t cover

17. Cover the pot and simmer until the flavor is absorbed

18. Add cornstarch water to thicken

19. Thick soup

20. Sprinkle chopped green onion before serving

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite cumin spicy tofu, he will definitely be touched, and his positive energy will be boosted.