Chicken Curry Rice Recipe

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce you to the method of making chicken leg curry rice.

1. Dice the potatoes, carrots, chicken thighs, and onions.

2. Heat oil in a pan and stir-fry the minced garlic until fragrant. Add the chicken and stir-fry until the skin is browned.

3. Then add onions, carrots and potatoes and stir-fry slightly

4. Add Shaoxing wine and enough boiling water

5. After the pot boils, cover the pot and cook on low heat for about 10 minutes

6. Open the lid and add green beans and cook briefly

7. Stir with a wooden spatula immediately after adding the curry cubes. This is the key

8. Bring to a boil over low heat, stirring constantly, until the soup thickens, then turn off the heat and no longer need to add seasonings

9. Put the rice into a bowl and turn it upside down on a plate. Sprinkle with roasted black sesame seeds.

10. Serve the chicken curry on a plate

Seeing this, don’t be scared by the recipe of chicken drumstick curry rice introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.