How to make homemade Nyonya meat jerky

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a homemade Nyonya meat jerky. You must try to make it yourself according to the steps below.

1. Wash the lean meat and cut into small pieces

2. Remove blood and water

3. Put it in the rice cooker

4. Pour in all the seasonings

5. Mix well

6. Cook rice as usual and adjust the taste at the end

7. Transfer to oven, 100 degrees for 100 minutes

8. Microwave on medium-high heat for several times (depending on the dryness or wetness). Dry ones are easier to preserve, wet ones should be eaten quickly.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, housewives should quickly make this nutritious and delicious homemade Nyonya meat jerky for their families.