How to make crispy curry red shrimp

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of making crispy curry red shrimp.

1. Prepare ingredients: bread crumbs, cucumber, prawns

2. Process the prawns, remove the husks and legs, and break the eggs.

3. Pour the beaten eggs into the prawns, add cooking wine and dry starch, and stir well.

4. Chop the onion, ginger, garlic and dried chili and set aside

5. Add a little vegetable oil to the pan, fry the scallions, ginger, garlic, and chopped dried chilies

6. Add the prawns that have been coated with egg batter and fry until golden and crispy.

7. Fry the prawns until crispy and golden brown, drain the oil and remove them

8. Add bread crumbs, a little curry powder, salt, chicken essence, a little white sugar, white sesame seeds, and stir fry evenly.

9. Stir-fry the curry bread crumbs evenly, add the prawns, and stir-fry evenly so that each prawn is covered with a layer of curry bread crumbs.

10. Cut the cucumber into half slices.

11. Garnish with cucumber slices, fry the prawns and arrange on a plate, sprinkle a handful of chopped green onions on top and serve.

12. Finished product image

Maybe you have eaten crispy curry red shrimps before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?