How to make cold five-color silk

How to make cold five-color silk

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making cold-mixed colorful shreds.

The cold-mixed colorful shredded vegetables that I introduce today are delicious and you can’t miss it. Try making it now and let your mouth enjoy the delicious taste.

<<:  How to make cold konjac spinach

>>:  How to make cold bacon, egg and cucumber

Recommend

Thai mango sticky rice recipe

In fact, many times, cooking not only makes you h...

How to make dried fruit mooncake filling

The most easily overlooked thing in cooking is th...

Tofu and chicken noodles

The world is so beautiful, how can you bear to ma...

How to make lazy lemon yogurt cake (steamed cake with induction cooker)

Lazy Lemon Yogurt Cake (the cake is steamed in an...

How to make bitter melon thick omelette

Cooking is not a difficult thing. As long as you ...

How to make Japanese tofu with abalone sauce

Your parents have taken care of your food, clothi...

How to make sour ant raw meat with purple radish

I live a monotonous life every day, starting from...

How to make mushroom fried broad beans

Modern people are under great pressure in life an...

How to cook spicy chicken and green beans

As a woman, should you learn to cook some decent ...

How to make soybean kelp bone soup

A healthy diet can prolong a person’s life. So, h...

How to make fish maw chicken soup

Of course, healthy and delicious food is insepara...

Potato, Tomato and Bamboo Shoot Soup

Everyone pursues a life of having food and clothi...

How to make the Laozhen cold dish?

When it comes to cold dishes, I believe no one wi...

How to make shrimp sushi

When we turn on the TV and see food programs, I t...

Thick crust pizza recipe

We must develop the habit of cooking, so as to pr...