How to make taro Boston pie

If you often go to restaurants for convenience and end up having gastrointestinal problems or diseases, it is not worth it. For the sake of our health, we'd better learn how to make some home-cooked dishes and cook them at home. The recipe for taro Boston pie is simple and most people can learn it quickly.

1. Cut the taro into slices, steam it in a steamer until soft, take it out, mash it into a paste with the back of a spoon while it is still hot, add fine sugar and mix well, then let it cool for later use.

2. Whip the cream and add taro paste, mix well.

3. Remove the completely cooled cake from the mold, cut it twice horizontally with a knife, apply step 3 on the bottom cake and the middle cake, and put the three layers of cake together; sprinkle moisture-proof powdered sugar evenly on the surface.

4. Sprinkle moisture-proof powdered sugar evenly on the surface.

The taste of the taro Boston pie gives you a shock on the taste buds at the first bite, making you want to take a second bite. This is the unique charm of this dish.