How to make vegetable and pork wontons

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make vegetable and pork wontons.

1. Wash the lean pork, chop it into minced meat, add half a spoonful of salt, and chop it evenly.

2. Dice the king oyster mushrooms and blanch them

3. Dice the green pepper and blanch it

4. Chop the green onion and ginger, set aside

5. Break the greens apart, wash them, blanch them, cook them for a while, remove them, rinse them with cold water, squeeze them dry with your hands, and then chop them

6. Pour the minced meat into a bowl, add the chopped green onion and ginger first, add a little soy sauce (just for seasoning, not coloring, so a little is enough), and stir well with chopsticks

7. Then pour in diced king oyster mushrooms, diced green peppers, and chopped green vegetables.

8. Wear disposable gloves and stir vigorously

9. Wrap wontons. No need to say more. After wrapping, freeze them in the refrigerator. Put them in a fresh-keeping bag and they can be stored for a long time. When you want to eat them, you don’t need to defrost them, just cook them directly. It is convenient, safe and reliable.

After carefully reading the editor’s detailed introduction to vegetable and pork wontons, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.