How to make purple sweet potato and jujube paste crisps

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about purple sweet potato and jujube paste crisps.

1.12 Add sugar and lard to the flour and mix well. Then add water in batches and knead into a ball. Add purple sweet potato puree and continue kneading into a smooth dough with even color.

2.21 Let stand for 20 minutes and divide into 20 equal portions.

3. Shortening: Mix flour and lard into dough and divide into 20 equal parts.

4. Wrap the dough with the pastry, roll it into a round shape and seal the top.

5.1 Then roll up.

6.2 Use a rolling pin to smooth it out.

7. Rotate 90 degrees and then flatten it.

8. Roll into a cylinder again.

9. Use a knife to cut it in half in the middle, take one half with the cut side facing down, and flatten it into a pancake shape.

10. Wrap the filling and seal the opening.

11. After shaping, place it on the baking tray, preheat the oven to 180 degrees, and bake on the second to last layer for about 25 minutes.

Cooking also requires a good mood. Let us try to make this purple sweet potato and jujube paste crisp in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.