How to make Malantou in my hometown

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make hometown Amaranthus.

1. Wash the water spinach and blanch it in boiling water.

2.That’s about it.

3. Rinse with cold water and squeeze out the moisture with a clean gauze.

4. Chop the squeezed amaranth into small pieces.

5. When finished, place on a plate for later use.

6. Dice the spring bamboo shoots and soaked mushrooms and black fungus.

7. Chop the garlic into garlic paste.

8. Add more oil to the pot, turn to low heat when the oil is hot, add bamboo shoots, mushrooms, fungus, and minced garlic and stir-fry for one minute. You can add seasonings at this time.

9. Pour in the water spinach and stir-fry until the aroma comes out.

10. When it’s done, drizzle some sesame oil on it to make it even more perfect.

Have you learned how to make the Amaranth that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.