Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make a fortune with gold beads. 1. Prepare the main ingredients. It is best to choose ribs with alternating fat and lean parts, as these ribs will be tender and fresh when steamed. 2.1 Wash the ribs, drain and cut into even pieces. 3.2 Prepare the ingredients. 4.12 Marinate the ribs with a spoonful of Daxi sauce for 5 minutes. Friends who don’t have this sauce can make their own thick sauce to marinate the ribs with ginger, onions, dark soy sauce, cooking wine, tea oil, red pepper oil, salt, sugar, mushroom slices, and starch. 5.21 Take out the marinated ribs and put them in a bowl. 6. Place the pressure cooker over high heat for 15-20 minutes. 7. While the ribs were being pressed, I started processing the potatoes. Peel and clean the potatoes. Use a potato melon baller to scoop potatoes into balls. For those who don’t have a potato melon baller, first cut the peeled potatoes into long strips and then into even-sized squares. Use scissors to cut off the four corners of the square, and cut the corners one by one until it becomes a round ball. 8. In order not to waste potatoes, I chopped the potatoes and added some minced meat, chopped mushrooms, starch, glutinous rice flour and salt to make meatballs. 9. After the potato balls are scooped out, put them in a plate and steam them in a steamer for 8 minutes. 10. Take out the steamed ribs, pick out the ribs and place them in a bowl. 11. Place the steamed meatballs around the ribs. 12. Pour the broth from the steamed ribs on top, sprinkle some sesame seeds on top and serve. Obviously, after reading the introduction of the dish "Golden Pearls Gongcai", you should have understood it clearly by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited. |
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