How to make fried yam

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you may want to go to the kitchen yourself and follow me to learn how to make the dish of Fried Chinese Yam with Two Sides of Yellow Sauce.

1. Wash the tofu, cut into pieces, fry until both sides are golden brown, remove from the heat and set aside.

2.12Cook the yam, cut into pieces and set aside (I marinated it slightly with chili powder and salt).

3.21 Leave a proper amount of oil in the pot, add the chili sauce into the pot and stir-fry until fragrant.

4. Pour in the tofu and continue stir-frying. Add a little salt to make the tofu slightly flavorful.

5. After the tofu is colored, add the yam slices.

6. Taste it and if it’s not salty enough, add appropriate amount of salt and MSG.

7. Sprinkle with chives and serve. That’s it. Another simple home-cooked dish is ready. Have a good appetite. See you next time.

You may want to try the fried yam with two yellow sides that I introduced. Your cooking skills will improve over time.