How to make purple sweet potato flower bread

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making purple sweet potato flower bread.

1. Weigh all the ingredients except butter and pour them into the bread machine.

2. After 120 minutes, add the butter and continue kneading the dough.

3.2 Select the dough working file and dough.

4.12 When the dough has fermented to twice its original size for the first time, gently squeeze the dough with your hands to remove any bubbles.

5.21 Peel the purple sweet potato and cut it into thin slices. Steam it in a steamer over high heat until cooked. Mash it while hot, add cheese, mix well and knead it into 20g balls.

6. Take out the dough and divide it into the required number of portions, knead it into a round shape, and let it ferment for 15 minutes.

7. Take a piece of dough, flatten it, wrap it in the purple potato ball, seal the top, and roll it into a ball with your palm.

8. Cut into 8 incisions, and stand up the incisions clockwise; then press it with your palm and round it appropriately.

9. After the dough is shaped into a flower, put it into the oven for the final fermentation.

10. After fermentation is complete, take it out and brush a layer of egg liquid on the surface; use a rolling pin to lightly dip sesame seeds to decorate the stamens.

11. Preheat the oven to 180 degrees, middle layer, upper and lower fire, bake for 15 minutes, until colored.

I’m very happy that I’m sharing with you the recipe of purple sweet potato flower bread today. If it suits your taste, you might as well try it. I believe you will love its taste.