How to make fried yuba ears

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make fried bean curd sheets with yuba.

1. Break the bean curd sheets into large pieces, put them into a bowl and soak them in water. Soak the black fungus and white fungus in water. Squeeze out the water from the soaked yuba and cut it into small pieces diagonally with a knife; tear the soaked and cleaned black fungus and white fungus into small pieces of about the same size as the yuba;

2. Heat the pan, add the oil, add the ginger and chopped green onion, stir-fry until fragrant, then add the yuba and stir-fry quickly for a few times

3. Add black fungus and white fungus, add appropriate amount of salt and stir fry

4. Finally, add green pepper, salt, vinegar and MSG and stir-fry quickly.

There are so many different kinds of delicious Chinese food that you can never finish eating them all and never describe them enough. The unique dish of fried bean curd with tofu skin that I would like to introduce to you is very suitable for you to try making at home.