How to make crispy cookies in an electric baking pan

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, the editor will now talk about how to make crispy biscuits using an electric baking pan.

1. Peel the cooked eggs and take out the yolks for later use.

2.1 Put flour and corn starch in a bowl in a 1:1 ratio. Adding corn starch can replace butter to create a crispy texture.

3.2 Use a spoon to crush the egg yolk. Cooking the egg yolk can remove some of the fishy smell of the egg and also shorten the cooking time.

4.1 Add white sesame seeds and decide the amount yourself.

5.2 Put the crushed egg yolks into a bowl to make the biscuits crispier and more crunchy.

6.1 Mix the flour and ingredients evenly, add about three tablespoons of vegetable oil, stir with your hands while adding, and then add water (the ratio of vegetable oil to water is about 1:1, the more oil, the crispier it is).

7.2 Add sugar. The amount of sugar depends on your taste. If you like sweet taste, you can add more.

8. Knead the dough and refrigerate for 30 minutes to make it crispier.

9. Take out the frozen dough, pinch a small piece with your hands and knead it into a ball.

10. Flatten it lightly with your hands and a small cookie is ready; make all the cookies in turn.

11. Connect the electric baking pan to the power source and place the cookies on it one by one.

12. After about 3 minutes, when one side is set and slightly charred, turn it over and fry the other side until it is slightly charred; the total process takes about 6 minutes and the cookies are ready.

Maybe you have eaten many versions of crispy cookies made in an electric baking pan, but you certainly can’t imagine what the ones you make will taste like? To satisfy your curiosity, you can really try it yourself.