How to cook sea cucumber with autumn onion

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this braised sea cucumber with autumn onions.

1. Clean the soaked sea cucumber, remove the internal organs, and cut it into 4 strips vertically (cut according to the size of the sea cucumber). My sea cucumber is not very big, so I cut it into four equal parts.

2.1 In another pot, leave a little oil, put in the sea cucumber, add broth or water, cook on high heat for 5 minutes, add shredded ginger, a little chicken essence, a little soy sauce, a little cooking wine, then simmer for 10 minutes. When the soup is almost gone, add the fried scallion segments, salt, and water starch to thicken it, and it's ready to be served!

3.2 Cut the green onion into pieces of the same length as the sea cucumber and cut the ginger into four strips. Put the fatty pork into a clean wok, squeeze out the fat and remove the pork, add the scallion segments, stir-fry the scallion segments until slightly yellow, and put them on a plate for later use.

4. Lard is added because sea cucumbers and onions are non-oily, and animal oil tastes better than vegetable oil!

After reading the editor’s detailed analysis of braised sea cucumber with autumn onions, do you want to try it? But if you want to make it delicious, it depends on your own ability.