How to cook mushroom stewed chicken

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of stewing mushroom chicken

1. Take a free-range chicken, remove the internal organs, clean it, and if you mind, you can remove the tail.

2. Wash the mushrooms, break them into small pieces, and wash the shiitake mushrooms.

3. Put the chicken into the soup pot and add water. The water should at least cover the chicken. Put in a pack of Wang Shouyi chicken stew ingredients. Do not tear the paper bag. Put it in with the packaging.

4. Add a few drops of vinegar to make the meat tender.

5. Pour in a small amount of cooking wine to remove the fishy smell.

6. After stewing on medium heat for half an hour, remove the chicken ingredients and discard them. To prevent the soup from being too strong.

7. Turn to low heat and simmer for about 40 minutes, then add salt. Remember not to add salt too early, otherwise the taste of the chicken will be dull.

8. Stew until you can easily poke the meat on the back of the chicken with chopsticks and then turn off the heat. After turning off the heat, cover and simmer for a while before serving in a bowl and enjoying!

After watching the braised mushroom chicken introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.