How to make fried taro crisps

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making fried taro crisps.

1. Wash, peel and grate the taro.

2. Add appropriate amount of salt.

3. Add appropriate amount of pepper.

4. Wash the celery and cut it into small pieces.

5. Add appropriate amount of water. Add while stirring until the taro shreds release a little water.

6. Mix all seasonings well.

7. Add flour in appropriate amounts. Don’t add too much at a time. Pour each spoonful of flour and stir evenly before adding the next spoonful.

8. Make a relatively thick batter and set aside (the flour acts as a binder).

9. Heat oil in a pan over low heat. Use a spoon to scoop a spoonful of batter into the oil and flatten it slightly. A wider pot can hold more pieces at a time.

10. Do not turn it over right after putting it in the pan. Wait until the bottom is shaped and then gently turn it over.

11. Turn over repeatedly and fry until both sides are golden brown. Use a spatula to push it to the edge of the pan to drain the oil and serve.

The specific steps for making fried taro crisps have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.