How to make watermelon condensed milk sago

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make watermelon condensed milk sago.

1. Condensed milk, diced watermelon, a handful of tapioca pearls (the volume of tapioca pearls will be about three times the original after cooking), ice water and ice cubes.

2. The first is a big project~~~cooking tapioca pearls: boil a large pot of water, pour in the tapioca pearls, then turn to medium heat, stirring while cooking to prevent the bottom from getting sticky. Turn off the heat when there is only a little white core in the middle of each tapioca pearl. Cover the pot and simmer for about 15 minutes until the tapioca pearls become completely transparent.

3. Take out the steamed tapioca pearls and drain the water.

4. Put the drained tapioca pearls into ice water to cool them down. This way, the tapioca pearls won’t be sticky and will be very chewy. Haha

5. Then filter out the water and the sago is processed. . . The finished tapioca pearls look like this~ Very beautiful, right? ! Haha~~~

6. Add ice water, diced watermelon and condensed milk to the cooked sago and mix well. Add a few ice cubes and it's done~~~Hahaha~~~It's super delicious~

Today I’m very happy to share with you the watermelon condensed milk sago dew. You may as well try it. You will definitely gain something from it.