How to make eggplant, coriander and pork dumplings

The method of making eggplant, coriander and pork dumplings is actually very simple. I can share the fancy method with you today. Many girls love this dish very much in their lives. It is very refreshing and chewy, and can beautify and nourish the skin. You can add peppercorns and pepper powder according to your personal taste. It is best to simmer it on low heat for about an hour to let the flavor of the ingredients come out.

1. Knead the flour and let it rest. I didn’t post a picture. I think everyone knows this after it rests.

2. Then prepare the filling. Wash the eggplant and steam it until it is 80% cooked. Then take it out and squeeze the water and mash it into a paste.

3. Dice the pork, add the chopped green onion and ginger, add the chopped coriander and mix together with the eggplant puree.

4. Stir well and pour in cooking oil. Then you can wrap the dumplings. When the water boils, put them in the pot. You don’t know when they will be cooked. Wait for the dumplings to float up. Don’t overcook them.

I would like to remind everyone that you can eat eggplant, coriander and pork dumplings with white porridge. It is light and healthy, and extremely beneficial to human health. This is one of the reasons why it is so popular.