How to make corn buns

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. I will now introduce corn kernel steamed buns to you. After watching this, go to the kitchen and make them yourself.

1.121. Use a knife to cut each row of corn kernels into small particles three times.

2.212. Mix corn kernels, flour and yeast evenly.

3.3. Add appropriate amount of water and knead into a smooth dough.

4.4. Put it in a fresh-keeping box and refrigerate it to ferment overnight. (This is for tomorrow's breakfast. It does not need to be refrigerated. It can be fermented at room temperature for 30 minutes.)

5.5. Take it out of the refrigerator in the early morning, exhaust the air, sprinkle flour on the chopping board and knead it thoroughly.

6.6. Roll it into long strips and cut into small pieces.

7.7. Put sugar into the steamer for 10 minutes, steam for ten minutes, turn off the heat and simmer for five minutes.

8. Finished product image

9. Finished product image

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making corn buns.