Fried chicken and cucumber, refreshing and delicious

Fried chicken and cucumber, refreshing and delicious

The hot summer is here again, and the tempting and delicious little yellow light can be seen everywhere in the world. The ingredients are very convenient to obtain. With the smooth chicken, it can be made into an authentic home-cooked dish with Shandong flavor. What are you waiting for? Come and learn how to make this dish, and then give your friends and family a surprise.

Material:

Main ingredient: chicken.

Accessories: cucumber, fried peanuts, onion, and ginger.

Seasoning: salt, MSG, sugar, cooking wine, soy sauce, water starch, cooking oil.

Production steps

1. Defrost the chicken, then wash it and cut it into small pieces for later use.

2. Marinate the diced chicken with cooking wine, salt and water starch and set aside.

3. Wash the cucumber, onion and ginger, then cut into sections and set aside.

4. Pour the oil into the pot, turn on the fire to heat the oil, and when the oil is hot, pour all the diced chicken into the pot. When the chicken meat turns yellow, use a spoon to scoop out the chicken.

5. Leave some oil in the pan, add scallion and ginger when it is 50% hot, and stir-fry until the scallion and ginger are flavorful.

6. Add diced chicken and cucumber and stir-fry for a while, then pour in soy sauce, cooking wine, and sugar and stir-fry.

7. Stir-fry for about 1 minute, then thicken the sauce. Pour in the water starch that has been prepared in advance, then stir-fry until the water is dry. Sprinkle with some chopped green onions and serve.

hint:

1. The taste should be lighter and don’t add too much soy sauce.

2. Note that peanuts should be added last to ensure the best taste.

This dish is very suitable for summer consumption. The fried diced chicken with cucumber is very light, which avoids the greasy feeling of eating chicken in summer. The cucumber neutralizes the greasiness of the chicken very well, making the whole dish very light and delicious. It is a good dish to go with rice in summer. The method is also very simple and suitable for cooking at home. It is a delicious home-cooked dish in the hot summer.

<<:  How to make mushroom chicken, delicious

>>:  How to make blueberry yam, the nutritional value is so high

Recommend

How to make sweet salad

The increasing pressure at work makes many people...

How to make Taiwanese iron eggs

The countdown to the National Day holiday has beg...

Beef Rice Omelette Recipe

For office workers, the time before holidays is d...

Black Rice Sandwich Bread

Black rice is rich in nutrients and there are man...

How to make traditional steamed fish

Our great China is vast and rich in resources, an...

How to cook Chinese sausage rice in rice cooker

Nowadays, there are more and more electrical appl...

How to cook winter melon with fermented bean curd

Does your busy daily work make you feel tired? Ar...

How to make monk fruit oatmeal lean meat porridge

Every time you visit friends or colleagues’ homes...

How to make candied nut mooncake filling

Going out to restaurants to eat is a normal part ...

How to make pork slices in tomato sauce

For middle-aged and elderly people, half of their...

How to make heavy flavor ice cream

For most cities, it is not difficult to find that...

Smoked salmon and egg salad recipe

People's life is long and they face many dise...

How to make breakfast pancakes

If we want to eat healthily, we need to cook our ...

How to make pork and sauerkraut dumplings

To make a good dish is not as difficult as everyo...

How to make red bean and coix seed water

We call people who like to eat "foodies"...