How to make eggplant with chopped pepper in soy sauce

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making eggplant with chopped pepper in soy sauce to friends who like to cook!

1.12 Prepare the ingredients~~~

2.21 Chop the red pepper and garlic~~~

3. Add appropriate amount of sugar and salt, squeeze in tomato sauce and mix together, marinate for 30 minutes;

4. Cut the eggplant into sections and set aside;

5. Heat oil in a pan until it is 70% hot, add eggplant, and wait until the eggplant fully absorbs the oil before placing on a plate for later use;

6. Use the remaining oil in the pan to fry the marinated chopped pepper for about 1 minute;

7. Pour in 1 small bowl of water, continue to stir-fry the chopped pepper juice, and turn off the heat after boiling.

8. Pour the chopped pepper and soup on the eggplant and start enjoying it! It’s really delicious!

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make eggplant with chopped pepper and soy sauce.