The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make tomato and chicken bow tie pasta like me, you will definitely be excited for a long time. 1.12 Wash the chicken legs, dry the surface with kitchen paper and remove the bones 2.21 Make a few cuts on the skinless side and cut into small pieces 3. Add cooking wine, onion, ginger, garlic powder, white pepper powder and oyster sauce and marinate for 30 minutes 4. Wash and dry the tomatoes, pierce them with two chopsticks as shown in the picture, and roast them on the fire for a while. 5.12 This will make it easy to peel the tomato skin thoroughly 6.21 Cut into small pieces 7. Slice the garlic, shred the ginger, and dice the onion for later use 8. Cook the pasta according to the instructions. When you bite it, you can pick it up. 9. Wash the broccoli and blanch it in oil and salt water until the color becomes darker (do not blanch it too much, as you will need to stir-fry it later) 10. Pour oil into the pan, heat it up, add shredded ginger, garlic slices and onion and stir-fry until fragrant. Add the marinated chicken and stir-fry until the chicken changes color 11. Add tomato cubes and stir-fry until soft 12. Add a few spoons of tomato sauce and continue to fry until the tomatoes release a lot of water, then add 2 teaspoons of light soy sauce and boil together 13. Pour in the cooked pasta and stir fry 14. After the pasta is completely coated with the sauce, pour in the previously cooked broccoli and stir-fry evenly. Season with salt, sugar and black pepper and serve 15. You can also sprinkle some Parmesan cheese powder before eating to enhance the flavor. Today’s introduction to Tomato Chicken Bow Tie Pasta ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes! |
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