How to make mustard greens and sausage stewed rice

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making mustard greens and sausage stewed rice

1. Ingredients: rice, sausage, mushrooms, mustard greens

2. Cut the Chinese sausage into thin slices, soak the mushrooms until soft and cut into shreds, wash and chop the mustard greens, and set aside.

3. Wash the rice, add a little more water and salt than usual, and cook the rice as usual.

4. When the water on the surface of the rice begins to dry.

5. You can then spread the mustard greens on top. Cover and continue cooking for 3 minutes.

6. Place the Chinese sausage and mushrooms on top. Cover and continue cooking for 5 minutes. (Fry the mushrooms until 80% cooked)

7. Add appropriate amount of soy sauce and sesame oil, cover and continue cooking until the rice cooker button pops up.

8. After the rice is cooked, open the lid and mix all the ingredients and rice. Cover the lid and open it after 10 minutes to eat.

9. The finished product picture@@ smells so good!

Although mustard greens and sausage rice is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.