How to make dry-fried old tofu

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make dry-fried old tofu.

1. Wash and cut the old tofu into pieces, and wash the green vegetables for later use

2.1 Heat the oil and add the chopped garlic, green onions, and chilies and sauté until fragrant.

3.2 Heat the oil and fry the old tofu until both sides are golden brown.

4. After the aroma comes out, pour in the green vegetables.

5. Add the fried tofu cubes.

6. Add chili oil, stir-fry until the flavor comes into play, add a small amount of salt and appropriate amount of oil and serve.

It is not difficult to understand how to make dry-fried old tofu, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.