How to make golden needle and scallop crisps

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making golden needle and scallop crisps.

1. Cut off the old roots of the enoki mushrooms, soak them in clean water and wash them clean.

2. Remove the skin of the lettuce and wash 1/3 of it. Wash 1/3 of the red pepper and set aside.

3. Wash the scallops, put them in a bowl, add cooking wine, steam them in a steamer over high heat for 15 minutes and take them out.

4. Cut the lettuce and red pepper into thin strips and set aside.

5.Tear the steamed scallops into pieces along the grain.

6. Blanch the enoki mushrooms in boiling water and drain.

7. Take a bowl and add white sugar, salt, pepper, chicken soup and a little water starch and mix well.

8. Heat the wok, add oil, put in the scallops and fry over low heat until golden brown.

9. Leave some oil in the pan, add shredded red pepper and lettuce, stir-fry evenly, then add enoki mushrooms and stir-fry evenly. Add seasoning, stir-fry quickly and turn off the heat. Drizzle with sesame oil, mix well and serve.

10. Sprinkle with scallop crisps and serve.

Although the golden needle and scallop crisps are very ordinary, the taste is extraordinary if you make them yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.