How to make Sydney Pear Tremella and White Radish Soup

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby of theirs. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn from them. The following is an introduction to the pear, white fungus and white radish syrup. Let's get started now.

1. One white fungus, one white radish, one snow pear, and some rock sugar

2. Soak Tremella in warm water and tear it into small pieces. Cut white radish and pear into appropriate size dices.

3. Add 2.5L of water to the pot and cook the white radish and pear cubes at the same time.

4. Bring to a boil over high heat, then turn to low heat and cook until about 2L of water is left. Add rock sugar and continue cooking for 10 minutes. Turn off the heat.

This dish of snow pear, white fungus and white radish sweet soup is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.