How to make curry beef croquettes

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for curry beef croquettes. You will definitely gain a lot after reading it carefully.

1. Peel and wash the potatoes, cut into thick slices and steam them.

2.1 Chop the onion.

3.2 Mash the steamed potatoes.

4.12 Heat oil in a wok, add chopped onion and stir-fry until fragrant.

5.21 Add the beef filling and fry until fragrant.

6.1 Add appropriate amount of salt and pepper and stir well.

7.2 Add Gahida Golden Curry.

8. Pour in mashed potatoes.

9. Stir-fry over low heat for about 10 minutes to make the filling. Turn off the heat and let it sit until warm.

10. Make it into the shape you like.

11. Apply a thin layer of flour.

12. Then add egg liquid.

13. Coat with breadcrumbs.

14. Pour about 500 grams of oil into the pan, heat it to 70% hot, and put in the prepared croquettes.

15. Fry until golden brown, remove from the oil and you can eat it. You can also dip it in mayonnaise, which is especially delicious.

After reading the specific method of making this curry beef croquette introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!