How to make Chinese cabbage juice cake roll

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. Choy sum juice cake roll is easy to make, does not take too much time, and can achieve the goal of balanced nutrition, which meets the taste requirements of the general public.

1. Prepare the ingredients and blend the choy sum into juice using a food processor.

2. Prepare two oil-free and water-free basins, separate the egg yolk and egg white

3. Add 20 grams of sugar and oil to the egg yolk and stir evenly. Pour in the vegetable juice and continue stirring.

4. Sift in flour and stir

5. Put the mixed batter aside

6. Beat the egg whites with half of the sugar

7. Add the remaining sugar and beat until it forms hard foam. When the whisk has two pointed corners, it is done.

8. Add the whipped egg whites to the batter three times and mix quickly.

9. Line the baking pan with tin foil, pour in the batter and smooth it out. Preheat the oven to 160 degrees and bake at 150 degrees for 25 minutes.

10. Roll up the baked cake and put it in the refrigerator

11. Slice and serve beautifully

The recipe for Chinese cabbage juice cake roll is a dish that can be completed in a short time. It is convenient and simple to prepare and is definitely a favorite for those with clumsy hands. Take action now and enjoy the taste pleasure brought by simple deliciousness.