How to make fruit and egg sponge cake

Disease comes silently, and it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction to fruit and egg sponge cake. We can cook it ourselves in the future.

1. Beat egg yolks and sugar

2. Beat the egg whites with lemon juice until they become coarse foams, then add sugar and beat until they become neutral egg whites

3. Take 1/3 of the egg and mix with the egg yolk paste, then mix all together.

4. Sift in low flour

5. Mix well

7. Pour the dough onto baking paper

8. Use a spatula to spread the dough into a hemispherical shape according to the circle drawn.

9. Sprinkle powdered sugar and low flour on the surface

10. Cut out the checkered pattern with a knife

11. Preheat the oven, top and bottom fire, middle and lower layers, 180 degrees for 25 minutes

12. After cooling, cut the cake into 2 pieces

13. Apply butter

14. Put some fruit on the table

15. Add some cream

16. Cover with cake slices

17. Sift a layer of powdered sugar

Okay, that’s all I have to say about the fruit and egg sponge cake. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!