How to make peppers stuffed with meat

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, just make peppers stuffed with meat like the editor to relax and comfort yourself.

1.1. Remove the top of the pepper, dig out the seeds, wash and set aside.

2. Chop the meat, add appropriate amount of salt, MSG and cooking wine and mix;

3. Stuff the minced meat into the peppers;

4. Heat up a pan with more oil, put the peppers stuffed with meat facing down, and fry over low heat until the meat turns golden brown.

5. Carefully turn the chili peppers over, add a little soy sauce and sugar, cover and simmer for a quarter of an hour, then serve.

Stuffed peppers with meat are not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".