How to make the double bean and double rice heat-reducing soup

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of double bean and double rice cooling soup, so that you can experience and enjoy the joy after success again!

1. Wash the red beans and mung beans and soak them in water for an hour. Wash the peanuts and rice and put them all in a pot (I use an electric rice cooker). Cook until the beans and rice bloom. They are almost cooked. Unplug the power and put in the rock sugar. Cover the pot and use the residual heat to melt the rock sugar. The sweetness depends on your preference. Open it after a while and stir it evenly before eating. It tastes better when chilled ┏(ω)=☞

2. I like eating peanuts, but if you put too little, it won’t be enough!

3. Completed, the difficulty index is zero ┏(ω)=☞

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of the double-bean and double-rice heat-reducing soup, you will definitely want to try it yourself, so take action now.