How to make purple sweet potato rain flower stone dumplings

How to make purple sweet potato rain flower stone dumplings

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making purple sweet potato and Yuhua stone glutinous rice balls.

1.1 Add appropriate amount of water and knead into small dough.

2.2 Mash the purple sweet potato and weigh the tapioca starch.

3. Mix 1210 grams of tapioca starch and 30 grams of glutinous rice flour, add sugar and appropriate amount of water and knead into a dough.

4.21 Knead the two colors of dough separately.

5. Take a small piece of each, roll it into thin strips, and cut it into small pieces.

6. Take a small piece of white and purple dough each.

7.1 Roll it into small balls again and you will get beautiful Yuhua stone patterns.

8.2 Mix together and roll into thin strips.

9. In this way, all the Yuhua Stone dumplings are kneaded.

10. Put water in the pot and add the small dumplings after boiling.

11. Use the spoon to gently push the small dumplings to prevent them from sticking to the bottom, and wait until the dumplings float up.

12. After boiling, turn to medium-low heat and cook for a while.

13. Beautiful Yuhua stone patterns.

14. A hearty snack.

15. Beautiful,

Purple sweet potato and rain flower stone dumplings may seem complicated, but if you actually try to make them, you will find that they are not difficult at all. The key is that you must master the specific steps and methods before you do it.

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