How to make Tremella, Red Dates and Pear Porridge

Many people enjoy the temptation brought by delicious food. Tremella, red dates and snow pear porridge is also very tempting, with simple ingredients and rich vegetable aroma. When you are at home studying cooking during the holidays, you can try making this delicious dish that stimulates your taste buds, and you can also try some different cooking methods.

1. Soak the Tremella fuciformis, and wash the glutinous rice and fragrant rice.

2. Add water to the pot, tear the Tremella into small pieces, put it into the pot, and boil it over high heat.

3. Soak glutinous rice and fragrant rice together for 30 minutes

4. After the Tremella is boiled, turn to low heat and add rock sugar, and continue to cook for 30 minutes

5. Pour the soaked glutinous rice and fragrant rice into the pot together with the water used to soak the rice, and bring to a boil over high heat.

6. After the water boils, add the washed red dates and wolfberries and turn to low heat.

7. Peel the pear and cut it into small pieces. Pour it into the pot and cook over low heat for 30 minutes. Stir every few minutes.

8. After 30 minutes, check whether the soup has become thick. If it is thick, you can turn off the heat and simmer for 10 minutes.

9. Serve in a bowl and enjoy.

Although restaurants provide convenience for people, they are not a long-term solution after all. Tremella, red dates and snow pear porridge is simple to make and tastes very delicious.